Latin American's STORY
It all started in 2014 when Jessica Zuniga decided to open her own restaurant. She decided to combine Mexican, Honduran and Italian food and create a fusion of flavors. With 10+ years of experience in a local Italian restaurant, she decided to show the world what tasty, authentic food really is. This is where Latin American Cuisine was born.
Born and raised in Honduras, Jess came to the United States as a young adult in order to expand her culinary skills. She worked for more than 10 years at an Italian restaurant in town. She then decided to open Latin American and share with the world the delcious meal her "abuela" made back home.
We buy from and help local businesses and organic farmers, with locally sourced produce.